{Torta de galletitas de chocolate y queso Finlandia}

Porciones: 16

En el mercado

250 g. de queso Finlandia clásico
500 g. de galletitas de chocolate
500 g. de dulce de leche
250 g. de crema de leche
2 cucharadas de cacao dulce
450 cc. de leche
Chocolate rallado

En la cocina

1) Mezclar el dulce de leche con el queso Finlandia.

2) Batir la crema de leche hasta que forme picos firmes y añadir con movimientos envolventes a la preparación anterior.


3) Tapizar un molde cuadrado de 20 cm. de lado con papel de aluminio firme o con papel film.
4) Mezclar la leche con el cacao.

5) Embeber las galletitas en la leche y formar capas de galletitas intercaladas con la mousse de dulce de leche (reservar un poco de mousse para decorar).

6) Llevar a la heladera no menos de 5 horas.
7) Desmoldar y terminar de cubrir con la crema reservada. Decorar con chocolate rallado.


Fuente: finlandia.com.ar

{Saint Patrick's dinner 2016}

Entrada

Potato bread
Dip de alcaucil

Irish potato pancakes (boxty)
Boxty
Potato and cheese scones

Blarney cheese and onion tart

Coleslaw salad

Plato principal

Shepherd's pie with cheesy mashed
Pastel de papa puerro pollo
Pollo agridulce
Colcannon
Oven baked creamy wild garlic

Postres

Mammy's irish apple pie with Baileys ice cream
Irish cream cheesecake
Homemade Baileys irish cream

http://www.vanesasierra.com/2015/10/tallarines-con-verduras-receta-china.html

http://www.pequerecetas.com/receta/pollo-con-pina/

http://www.directoalpaladar.com/recetas-de-arroces/receta-de-arroz-tres-delicias

http://www.cocinothai.com/pollo-agridulce/

http://www.cuuking.com/2015/07/pollo-satay-receta-asiatica.html

http://blogosferathermomix.es/thermomixporelmundo/2012/07/11/albondigas-de-pollo-chinas-receta-con-thermomix/

http://blogs.womenshealth.es/fithappysisters/category/recetas/desayuno/

{Irish recipes}

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{Soda bread}

With no kneading and no waiting you can enjoy warm fresh soda bread in well under an hour.

Preparation time: less than 30 mins
Cooking time: 10 to 30 mins
Serves: 1 loaf

Ingredients

250 g. plain wholemeal flour
250 g. plain white flour
1 tablespoon bicarbonate of soda
1 tablespoon salt
420 ml. buttermilk
Extra flour for dusting

Method

1) Preheat the oven to 200C/400F/Gas 6.
2) In a large bowl, mix together the two types of flour, bicarbonate of soda and salt.
3) Add the buttermilk and mix until a sticky dough forms.
4) Lightly flour a work surface and tip the dough onto it.
5) Gently roll and fold the dough a couple of times to bring the mixture together. Do not knead.
6) Shape the dough into a ball. Flatten the ball gently with your hand. Score the dough with a deep cross dividing it into quarters. Dust the bread with flour.
7) Place onto a baking tray lined with baking parchment and bake for 30 minutes at 200C/400F/Gas 6. 8) The loaf should be golden-brown.
9) Leave to cool on a wire rack. This is best eaten on the day of baking.

Fuente: www.bbc.co.uk

{Champ}

Looking for an easy mashed potato recipe? James Martin's creamy champ is perfect with sausages or pork chops.

Preparation time: less than 30 mins
Cooking time: 10 to 30 mins
Serves: 6-8

Ingredients

1,35 k. potatoes, well scrubbed and left whole in their jackets
290 ml. pint milk
85 g. butter
Salt and white pepper
1 large bunch spring onions, finely chopped

Method

1) Boil the potatoes in salted water until soft.
2) Drain and remove from the pan.
3) Leave until just cool enough to peel. Mash thoroughly.
4) Boil the milk and add to the potato, together with the spring onions.
5) Season and stir well.
6) Pile into a serving dish.
7) Make a well in the centre and add the butter. Serve immediately.