{Onion Parmesan Roasted Red Potatoes}

  TheDancingCook  92.00%;  (113)




     
TOTAL TIME
1hr
PREP 10 mins
COOK 50 mins
Very easy, very little prep. I use to buy a product made by Lipton, which came in a bottle and you poured it over your diced potatoes and baked/grilled the dish. They have since discontinued the product, so I have found this to be the next best thing.Skip to Next Recipe INGREDIENTS
Nutrition
SERVINGS 4 UNITS Metric
907.18 g red potatoes, sliced 1/2 inch thick
78.07 ml vegetable oil
28.34 g envelope dry onion soup mix
grated parmesan cheese
pepper
DIRECTIONS

Combine all ingredients in a large plastic bag, seal and shake until well coated.
Empty bag into a 13x9 dish, cover and bake at 350 degrees for 35 minutes, stirring occasionally.
Uncover and bake 15 minutes longer or until potatoes are tender.
*I think they even taste better more browned and crispy, so you may want to turn up the temp after uncovering and cook them longer.
You could also make this on the grill, covered in foil in an aluminum pan. Grill for 1 hour, turning potatoes occasionally.