{Cheddar Chips}

Porciones: 2

En el mercado

3 gold potatoes
1 tablespoon  cooking oil
2 cups  cheese cracker, cheddar cheese (200 g)
1 tablespoon  salt

En la cocina

1) Preheat the oven to 350ºF (175ºC).
2) Carefully slice 3 gold potatoes into ⅛-inch (3-mm) slices using a knife or mandoline.
3) Place cheddar crackers into a ziplock bag and crush them so that they reach a powdery state.
4) In a large bowl, mix the potato chips with oil, cheddar powder, and salt.
5) Arrange chips on greased baking sheet
6) Bake for 30-35 minutes.