{Dinner Rolls}

These Are Our ALL-TIME FAVORITE Dinner Rolls! They Are Soft, Butter-Y And Always The Hit For Any Dinner Or Holiday Get Together. It’s So Hard To Eat Just One!

Prep Time: 20 minutes
Cook Time: 15 minutes
Dough rising time: 2 hours
Total Time 2 hours and 35 minutes
Servings: 24

Ingredients

1 tbsp yeast RapidRise
1/4 cup warm water
1/2 tsp sugar
1 cup warm milk
1/2 cup vegetable oil
1/2 cup sugar
1 tsp salt
1 cup flour
2 eggs
3-4 cups flour all-purpose
melted butter

Instructions

1) Mix 1 TB yeast with ¼ cup warm water and ½ tsp. sugar. Let stand until bubbly.



2) In a large bowl mix 1 cup warm milk, ½ cup oil, ½ cup sugar, 1 tsp. salt with a wooden spoon.

3) Add 1 cup of flour to mixture, and mix well.

4) Add 2 eggs and beat until smooth (mix vigorously be hand).

5) Add yeast mixture and mix vigorously until smooth.

6) Add 3-4 cups flour to the yeast mixture. Dough should be very sticky.

7) Pour the dough into a large bowl. Cover with a tea towel and let rise for a few hours until it has doubled in size.

8) Once the dough has doubled in size punch down and divide in half. Roll dough onto a floured surface making TWO 12 inch circles. Dough should be about ⅜" thick.

9) Brush dough with melted butter.

10) Cut circles with a pizza cutter into 12 pieces (like a pizza).



11) Roll from rounded edge to the point to make a crescent roll. Place into a greased pan (we use an 11 x16 metal pan and do 3 across and 8 rows down).



12) Cover dough with a tea towel and let rise for a few hours until it doubles in size.



13) Bake at 375 until light lightly browned, which is about 15-20 minutes. NOTE: Touch rolls to see if they bounce back - if they do not, bake a little longer).

14) Brushed with melted butter right while warm. ENJOY!



Source: lilluna.com (includes video)