{Frozen gin and tonic}

Market

1/4 cup cucumber, about 5 slices that are cut 1/2" thick.
4 ounces gin
2 ounces lime juice, fresh-squeezed
4 ounces tonic water
2 ounces simple syrup
2 1/2 cups ice

Kitchen

1) First, squeeze the limes for the juice and slice about five 1/2″ thick pieces of cucumber. Using fresh lime juice is a must when creating cocktails.
2) Next, add all of the ingredients into a blender and blend until smooth!

Quick tip
If you’re not using it right away, store the slushie in the freezer, just leave it in the blender container and then pour it into glasses when ready to serve.
Always taste test! You can add more lime juice or gin or ice to this recipe to make it your own!

Source: sugarandcharm.com