This homemade pizza dough is easy AND delicious. You'll want to ditch delivery and have a pizza making night with your family with this simple and soft pizza dough recipe that everyone loves.
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings: 16
Ingredients
Ingredients
3 cups warm water (1 y 1/2 taza de agua pava eléctrica en mínimo + 1 y 1/2 cups de agua fría)
3 tbsp active dry yeast (1 sobre levadura seca)
2 tbsp sugar
1 tbsp salt
6 tbsp oil
6 cups flour (give or take)
3 tbsp active dry yeast (1 sobre levadura seca)
2 tbsp sugar
1 tbsp salt
6 tbsp oil
6 cups flour (give or take)
Instructions
1) Combine water, yeast & sugar and let sit for a few minutes.
2) Add salt and oil, then mix in flour a cup at a time.
3) Knead dough for 8 minutes then let raise about 60 minutes.
This dough makes FOUR - 14 inch pizza crusts. Divide dough in 4 and roll out onto floured surface to about 1/2" thickness. You can also brush with olive oil and poke with fork so it doesn't bubble up.
Bake on a preheated stone at minimun degrees for 12 minutes to save and add toppings to later. OR, you can bake for 7 minutes, add toppings and then continue baking until cheese is melted.
2) Add salt and oil, then mix in flour a cup at a time.
3) Knead dough for 8 minutes then let raise about 60 minutes.
This dough makes FOUR - 14 inch pizza crusts. Divide dough in 4 and roll out onto floured surface to about 1/2" thickness. You can also brush with olive oil and poke with fork so it doesn't bubble up.
Bake on a preheated stone at minimun degrees for 12 minutes to save and add toppings to later. OR, you can bake for 7 minutes, add toppings and then continue baking until cheese is melted.
