{BUNDT CAKE by Tramontina}

BAKE THIS SIMPLE, YET SUBLIME, BUNDT CAKE ON THE STOVETOP FOR A DELIGHTFUL TREAT.
DIFFICULTY

MEDIUM
COOKTIME

30 MIN
CAKE INGREDIENTS
BUNDT CAKE MIX (SUCH AS KING ARTHUR FLOUR CO. LEMON BUTTERMILK CAKE MIX)
3-4 EGGS
GLAZE INGREDIENTS
1.5 CUPS CONFECTIONERS’ SUGAR
3-5 TBSP. WATER OR MILK
WHISK CONTINUOUSLY AND POUR ONTO CAKE.
PUREE OF FRUIT OR FRUIT GARNISH (OPTIONAL)
MINT GARNISH (OPTIONAL)
INSTRUCTIONS
1. Combine cake mix and eggs.

Note: Using 4 eggs will deliver a denser texture, which works better this style of cooking. Bake on stovetop according to box directions.

2. Remove from heat; cool.

3. After the cake has fully cooled, make the glaze by adding confectioners’ sugar to milk or water water.

4. Add additional water or milk until desired consistency.