viernes, 17 de julio de 2015

{Cherry Lime Ice Pops}

Cherry Lime Ice Pops – just 4 ingredients!
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Sweet summer cherries with a touch of lime make these sweet popsicles a perfect treat on a hot summer day.

I love the deep red color you get from using real cherries and the flavor is not that artificial cherry taste you get from those imitation flavored pops, it's richer with a more intense cherry taste.

If you plan on making these, I highly recommend buying a cherry pitter, there are so many to choose from on Amazon. Stay cool!

PS- You can find the popsicle molds on Amazon too! I used this mold, with regular popsicle sticks.

Cherry Lime Ice Pops
Servings: 4  Serving Size: 1 popsicle • Old Points: 2 pts • Points+: 3 pts
Calories: 122 • Fat: 0.2 g • Carbs: 31 g • Fiber: 2.4 g • Protein: 1.3 g • Sugar: 27 g
Sodium: 0.2 mg


1 lb cherries
1/2 cup water
1/4 cup sugar
3 tbsp fresh lime juice


Stem the cherries and remove the pits.  In a medium saucepan over medium heat, combine the cherries with the water, sugar, and lime juice, and cook until the cherries are very soft and cooked through, about 10-15 minutes.  Remove from heat and let it cool to room temperature.

Puree the cherries and their liquid and put the mixture through a fine sieve.

Pour into popsicle molds and freeze.


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