miércoles, 21 de octubre de 2020

{Pizza Dough}

This homemade pizza dough is easy AND delicious. You'll want to ditch delivery and have a pizza making night with your family with this simple and soft pizza dough recipe that everyone loves. 

Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes

Servings: 16

Ingredients

3 cups warm water (1 y 1/2 taza de agua pava eléctrica en mínimo + 1 y 1/2 cups de agua fría)
3 tbsp active dry yeast (1 sobre levadura seca)
2 tbsp sugar
1 tbsp salt
6 tbsp oil
6 cups flour (give or take)

Instructions

1) Combine water, yeast & sugar and let sit for a few minutes.
2) Add salt and oil, then mix in flour a cup at a time.
3) Knead dough for 8 minutes then let raise about 60 minutes.
This dough makes FOUR - 14 inch pizza crusts. Divide dough in 4 and roll out onto floured surface to about 1/2" thickness. You can also brush with olive oil and poke with fork so it doesn't bubble up.
Bake on a preheated stone at minimun degrees for 12 minutes to save and add toppings to later. OR, you can bake for 7 minutes, add toppings and then continue baking until cheese is melted.

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