{Italia, by Dean and Deluca}

Italian cheese plate





Si tu conocimiento de los quesos italianos termina en alguna parte entre el queso parmesano (Parmigiano) ó Percorino (Pecorino Romano), esta tabla de quesos italianos te abrirá los ojos a un nuevo mundo de maravillosos sabores. Entre ellos:

- Trugole, an Asiago-style cow's-milk cheese from the Alto-Adige region has a creamy texture and a fresh, fruity and grassy flavor. 
- Taleggio, with its salt-crystal-studded crust has a strong aroma with a comparatively mild flavor and fruity tang. 
- Brigante, a mild, semi-firm sheep's-milk cheese that is perfect for melting into or over pasta dishes. 

USD 45
Link: www.deandeluca.com  

Antipasto perfection

Creating an antipasto platter should be as enjoyable as nibbling from it. Our selection calls everyone to the table and contains: Creminelli Salame Barolo—a robustly flavored artisanal salami flavored with Piedmont's most famous red wine; Creminelli Salame Tartufo made with black summer truffles; Little Ragghi's Artisan Crackers™ with Parmesan and olive oil; Campo d'Oro Farmer-style Artichokes, steamed and packed in olive oil with peppers and herbs; small and sweet, pitted Rosmarino Farm Taggiascs Olives; and Rosmarino Farm Sundried Tomatoes with herbs in olive oil.

USD 85

Link: www.deandeluca.com

A taste of Italy






























The Italian way of life always includes time to come together over a meal. It's tradition we love to promote with this collection of some of the finest foods Italy has to offer, including: DEAN & DELUCA Parmigiano-Reggiano, DOP Extra Virgin Olive Oil, Onion Mini Flatbread; canned Artichokes and Olives picked at their peak; Stuffed Hot Peppers with Anchovies; Figs in Syrup; two artisanal Salamis and Taleggio Cheese. 

USD 200
Link: http://www.deandeluca.com/a-taste-of-italy.aspx