viernes, 10 de agosto de 2012

{Italia, by Dean and Deluca}

Italian cheese plate

Italian Cheese Plate

Si tu conocimiento de los quesos italianos termina en alguna parte entre el queso parmesano (Parmigiano) ó Percorino (Pecorino Romano), esta tabla de quesos italianos te abrirá los ojos a un nuevo mundo de maravillosos sabores. Entre ellos:

- Trugole, an Asiago-style cow's-milk cheese from the Alto-Adige region has a creamy texture and a fresh, fruity and grassy flavor. 

- Taleggio, with its salt-crystal-studded crust has a strong aroma with a comparatively mild flavor and fruity tang. 
- Brigante, a mild, semi-firm sheep's-milk cheese that is perfect for melting into or over pasta dishes. 

USD 45

Antipasto perfection

Antipasto Perfection
Creating an antipasto platter should be as enjoyable as nibbling from it. Our selection calls everyone to the table and contains: Creminelli Salame Barolo—a robustly flavored artisanal salami flavored with Piedmont's most famous red wine; Creminelli Salame Tartufo made with black summer truffles; Little Ragghi's Artisan Crackers™ with Parmesan and olive oil; Campo d'Oro Farmer-style Artichokes, steamed and packed in olive oil with peppers and herbs; small and sweet, pitted Rosmarino Farm Taggiascs Olives; and Rosmarino Farm Sundried Tomatoes with herbs in olive oil.

USD 85

A taste of Italy

A Taste Of Italy

The Italian way of life always includes time to come together over a meal. It's tradition we love to promote with this collection of some of the finest foods Italy has to offer, including: DEAN & DELUCA Parmigiano-Reggiano, DOP Extra Virgin Olive Oil, Onion Mini Flatbread; canned Artichokes and Olives picked at their peak; Stuffed Hot Peppers with Anchovies; Figs in Syrup; two artisanal Salamis and Taleggio Cheese. 

USD 200


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