Zucchini Turkey Meatballs

TURKEY MEATBALLS RECIPE
Serves 4
INGREDIENTS
  1. 1 1/4 lb Ground Turkey
  2. 2 Medium Zucchinis
  3. 4 Green Onions
  4. 1 Egg
  5. 2 Cloves of Garlic, chopped
  6. 2 tsp Ground Cumin
  7. 2 tsp Ground Cayenne
  8. 1/2 cup Chopped Mint
  9. 1/2 Cup Copped Cilantro
  10. 1 tsp Salt
  11. 1 tsp Ground Pepper
  12. Oil for frying
INSTRUCTIONS
  1. Preheat oven to 425 degrees
  2. Grate zucchini using cheese grater and finely slice the green onions. Place in a large bowl along with all other ingredients. Mix well with hands.
  3. Shape mixture into large meatballs using approximately 1/4 cup of mixture per meatball
  4. Pour enough oil to thinly cover a large frying pan. Heat on medium-high and add the meatballs in a clockwise direction, pressing them down lightly with a spatula.
  5. Brown on all sides, then transfer to a large baking sheet lined with parchment paper.
  6. Bake for approximately 8 minutes
    .
LEMON GARLIC YOGURT DIP
INGREDIENTS
  1. 1/2 cup Sour Cream
  2. 1/2 cup Greek Yogurt
  3. 1 Tbsp Lemon Zest
  4. 1-2 Tbsp Lemon Juice
  5. 1 small Clove of Garlic, grated
  6. 1 1/2 Tbsp Olive Oil
  7. 1/2 tsp Paprika
  8. Generous pinch of salt and pepper
INSTRUCTIONS
  1. Combine all dip ingredients in a bowl and mix well.
  2. Cover and chill in refrigerator.