Porciones: 2
En el mercado
3 gold potatoes
1 tablespoon cooking oil
2 cups cheese cracker, cheddar cheese (200 g)
1 tablespoon salt
En la cocina
1) Preheat the oven to 350ºF (175ºC).
2) Carefully slice 3 gold potatoes into ⅛-inch (3-mm) slices using a knife or mandoline.
3) Place cheddar crackers into a ziplock bag and crush them so that they reach a powdery state.
4) In a large bowl, mix the potato chips with oil, cheddar powder, and salt.
5) Arrange chips on greased baking sheet
6) Bake for 30-35 minutes.
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