martes, 9 de agosto de 2011

{Rulos de chocolate}

En el mercado

1 block of good-quality chocolate

En la cocina

1) Use a vegetable peeler to slice strips from a slightly warm block of good-quality chocolate (heat in microwave for 5-second intervals, checking after each, until just warm to the touch; do not overheat).
2) To produce tight curls, start from the far edge of the chocolate and move the peeler toward you. The delicate curls are best used immediately; you can even shave the curls right onto a cupcake.

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