{Potato Farl}

  Coasty  100.00%;  (1)




     
TOTAL TIME
55mins
PREP 15 mins
COOK 40 mins
Traditional Welsh recipe from my Nan.Skip to Next Recipe INGREDIENTS
Nutrition
SERVINGS 6 UNITS Metric
566.99 g potatoes
29.58 ml butter, melted
236.59 ml flour
2.46 ml salt
73.94 ml vegetable oil
DIRECTIONS

Peel potatoes and boil until fork tender.
Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt.
Gather mixture into a ball; turn onto lightly floured surface.
Knead lightly until smooth. Divide dough in half.
Roll out one half into an 8 inches (20 cm) circle, about 1/4 inches thick. Cut into quarters; set aside.
Repeat with remaining dough.
In large nonstick skillet, heat half the oil over medium-high heat.
Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary.
Serve warm.

Fuente: www.food.com