martes, 17 de marzo de 2015
Coasty 100.00%; (1)
PREP 15 mins
COOK 40 mins
Traditional Welsh recipe from my Nan.Skip to Next Recipe INGREDIENTS
SERVINGS 6 UNITS Metric
566.99 g potatoes
29.58 ml butter, melted
236.59 ml flour
2.46 ml salt
73.94 ml vegetable oil
Peel potatoes and boil until fork tender.
Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt.
Gather mixture into a ball; turn onto lightly floured surface.
Knead lightly until smooth. Divide dough in half.
Roll out one half into an 8 inches (20 cm) circle, about 1/4 inches thick. Cut into quarters; set aside.
Repeat with remaining dough.
In large nonstick skillet, heat half the oil over medium-high heat.
Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary.
Publicado por Romi en 18:26