{Potato Salmon Patties}

TOTAL TIME
25mins
PREP 15 mins
COOK 10 mins
From All Recipes Reminds me of the salmon cakes my Mum used to make.Skip to Next Recipe

INGREDIENTS
Nutrition
SERVINGS 5 UNITS US

420 g. salmon cooked
2 eggs, beaten
1⁄4 cup (60 g) garlic and herb seasoned dry bread crumb
1⁄4 cup (60 g) dry potato flakes
1 medium onion, minced
1 garlic clove, minced
1⁄4 teaspoon dried dill weed
1⁄4 teaspoon celery salt
salt and pepper
2 tablespoons olive oil

DIRECTIONS

In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper.
Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
Heat olive oil in a medium skillet over medium heat.
In batches, cook patties about 5 minutes on each side, until lightly browned.

Fuente: www.food.com