Makes: 1 ½ cups
Difficulty: Medium
Prep Time: 15 min
INGREDIENTS
1 egg yolk
1 Tablespoon lemon juice
2 garlic cloves
1 Tablespoon water
1 ¼ cups light oil (avocado, light olive, canola, grape seed)
Salt to taste
INSTRUCTIONS
Bring all ingredients to room temperature.
Place egg, lemon, garlic, and water in food processor or mixing bowl if using immersion blender. Process until garlic is well blended. While machine is running slowly add oil (as slowly as you possibly can) until mixture becomes emulsified.
Add salt to taste.
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