{SPICED CITRUS-GLAZED SHORT RIBS}

ASIAN FLAVORS, SUCH AS CLOVES, GINGER AND STAR ANISE, GO A LONG WAY TO SPICE UP SHORT RIBS.
DIFFICULTY

EXPERT
PREP TIME

30 MIN
COOK TIME

2:45 MIN
INGREDIENTS
5 LBS. BEEF SHORT RIBS
1/2 CUP ORANGE JUICE
1 ORANGE PEEL
1/4 CUP SOY SAUCE
3 CLOVES

5 SHALLOTS, ROUGHLY CHOPPED
30 GRAMS FRESH GINGER
(ABOUT 1 OZ. OR 1 TBSP.)
3 CINNAMON STICKS
5 STAR ANISE
5 GARLIC CLOVES, CRUSHED




2 ORANGE HALVES
1/4 CUP RICE VINEGAR
1 1/2 CUPS WATER
1/4 CUP BROWN SUGAR




INSTRUCTIONS
1. Preheat oven to 350 degrees Fahrenheit.

2. Place orange juice, peel, soy sauce, vinegar, water, brown sugar, garlic, shallots, ginger, cinnamon sticks, star anise, and cloves in large mixing bowl and whisk to combine.

3. Rub beef with oil all over for a thin, even coating. Sear beef on hot skillet, place in braiser, and pour mixture over ribs, cover and roast for 2 hours.

4. Remove cover and increase temperature to 400 degrees Fahrenheit. Add orange halves and roast, uncovered, for 35 to 45 minutes or until sauce is thickened.