{Homemade onion dip}

Prep time: 15m
Cook time: 40m
Total time: 1 hour

Thick and creamy homemade onion dip made with sweet caramelized onions. This incredible dip will be the talk of the party!

In the market

3 tbsp. unsalted butter
3 sweet or yellow onions, thinly sliced*
2 tsp. kosher sea salt
1 tsp. granulated sugar
1 1/4 c. sour cream
8 oz. original cream cheese, softened
1 1/2 tbsp. freshly chopped parsley
1 1/2 tsp. worcestershire sauce
1/4 tsp. garlic powder
1/4 tsp. ground black pepper

*The thinner the better!

In the kitchen

1) In a large skillet set over medium heat, add butter. Once the butter has melted, add the onions and sprinkle with salt and sugar. Saute onions for 40-50 minutes or until they become golden or amber in color. Take care to stir every 5-10 minutes to prevent burning. Remove from the heat and set aside,

2) In a medium mixing bowl combine the sour cream, cream cheese, parsley, worcestershire sauce, garlic powder, and pepper. Using a hand-held mixer beat until smooth and creamy.

3) Break down the onions into smaller pieces using a spatula or transfer to a cutting board and chop. Transfer to the bowl and mix until combined.

4) Cover and refrigerate for at least 2 hours before serving.

Source: lifemadesimplebakes.com