martes, 31 de diciembre de 2019
{Italian Bread}
It is so easy to make Italian Bread at home with just a few simple ingredients. Nothing beats a soft and crusty bread warm from the oven!
Prep Time: 10 minutes
Cook Time: 30 minutes
Rise: 1 hour 30 minutes
Total Time: 2 hours 10 minutes
Servings: 2 loaves
Ingredients
2 cups very warm water
5 tsp instant yeast
1 tbsp sugar
2 tbsp vegetable oil
1 tbsp salt
5 cups all purpose flour
Instructions
1) Whisk together water, yeast, sugar, oil, and 2 cups of the flour in a large bowl till smooth.
2) Let sit in a warm place till bubbly, about 30 minutes. Add the salt and enough flour to make a soft dough.
3) Knead a few times on a floured counter till smooth. Return to bowl. Cover and let rise till doubled, about an hour.
4) Divide dough in half and roll each piece into a long loaf about 12 inches long. Place both loaves on a greased baking pan.
5) Let loaves rise till doubled, 30-45 minutes. Cut a few diagonal slits across the top of each loaf.
6) Bake in an oven preheated to 375° for about 30 minutes or till crust is golden brown.
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