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Porciones: 2
En el mercado
3 gold potatoes
1 tablespoon cooking oil
1 packet ranch dressing mix
¼ cup chives (10 g)
1 teaspoon salt
1 teaspoon pepper
En la cocina
1) Preheat the oven to 350ºF (175ºC).
2) Carefully slice 3 gold potatoes into ⅛-inch (3 mm) slices using a knife or mandoline.
3) In a large bowl, mix chips with ingredients.
4) Arrange chips on greased baking sheet
5) Bake for 30-35 minutes.
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