{Barbecue Pineapple Meatballs}

These Barbecue Pineapple Meatballs use just 3 ingredients - barbecue sauce, frozen meatballs, and crushed pineapple. They are perfect as an appetizer recipe for parties and get togethers or even a side dish for dinner.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time : 5 minutes
Servings: 6 people

Ingredients

1/2 cup Barbecue Sauce
1/2 cup Canned Crushed Pineapple (undrained)
16 oz Meatballs
Salt
Pepper

Instructions

1) Add barbecue sauce and crushed pineapple to a medium pot. Add salt and pepper to taste. Mix well.

2) Add meatballs and stir until all coated. Bring to boil and simmer for 8-10 minutes if meatballs are thawed or for 14-16 minutes if meatballs are frozen.

3) Serve immediately. ENJOY!