{Buffalo Chicken Meatballs}

These Buffalo Chicken Meatballs Are Easy To Make, So Full Of Flavor, And Packed With A Kick! They Make The Perfect Appetizer For Any Party Or Get Together, And You Can Decide Whether To Use More Or Less Sauce To Change The Spiciness!

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 24 meatballs

Ingredients

3/4 cup Panko bread crumbs
1/3 cup Louisiana-style hot sauce, divided
1/2 cup butter melted
1 large egg white
1 lb lean ground chicken
Blue cheese or ranch salad dressing (optional)

Instructions

Melt butter in your ⅓ cup of hot sauce. This will make the sauce less spicy. If you prefer more spicy, skip this step or add less butter.

In a large bowl, combine bread crumbs, half of your hot sauce/butter combo, and egg white. Add chicken and gently mix. Shape into twenty-four 1-in. balls. Place on a greased baking pan.

Bake at 400 for 25-30 minutes or until cooked through.

Toss meatballs with remaining hot sauce. Enjoy with ranch dipping or by themselves. They are great either way!

Source: lilluna.com