Cinnamon Roll Bread Recipe
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5 from 4 votes
Delicious Cinnamon Swirl Bread - a quick bread recipe with a cinnamon and sugar swirl and topped with a creamy glaze!
Course Bread
Cuisine American
Prep Time 5 minutes
Cook Time 46 minutes
Total Time 51 minutes
Servings 1 loaf
Calories 2729 kcal
Author Lil' Luna
Ingredients
Bread
2 cups flour
1 tbsp baking powder
1/2 tsp salt
3/4 cup sugar
1 egg
1 cup milk
2 tsp vanilla extract
1/3 cup sour cream
Swirl
1/2 cup sugar
3 tsp cinnamon
2 tbsp butter melted and cooled slightly
Glaze
1/2 cup powdered sugar
2 - 3 tsp milk
Instructions
Preheat oven to 350.

Whisk together flour, baking powder salt and sugar in a small bowl, and set aside.
Whisk together egg, milk, vanilla and sour cream in a large bowl. Add flour mixture to the wet ingredients and stir with a spoon just until combined.
Pour into a greased loaf pan.
Make swirl ingredients by mixing together sugar, cinnamon and butter in a small bowl. Pour over bread mixture and use a knife to swirl it into the batter.
Bake for 45-50 minutes (or until done).
Let cool for a few minutes on wire rack.
While cooling, make glaze by combining powdered sugar and milk. One bread is mostly cooled, drizzle glaze over bread and ENJOY!