martes, 8 de diciembre de 2015

Paleo Stuffed Peppers are filled with Italian seasoned ground sirloin and slow cooked to perfection. Serve with cauliflower rice and smother it in spaghetti sauce.

Paleo Stuffed Peppers

Paleo Stuffed Peppers are filled with seasoned ground sirloin and slow cooked to perfection. Served with cauliflower rice and smothered in spaghetti sauce.
Author: Julie
Recipe type: Main
Cuisine: American
Serves: 6 peppers
6 large peppers
2⅓ pounds ground sirloin
1 teaspoon garlic salt
1 teaspoon Italian seasoning
1 teaspoon basil
¼ teaspoon pepper
3 teaspoons spaghetti sauce
1 egg
¼ cup coconut flour
3 cups spaghetti sauce
Cauliflower rice
Cut the tops off of the peppers and clean out the seeds. Set aside.
In a large bowl, mix together the ground sirloin, garlic salt, egg, coconut flour, Italian seasoning, basil, pepper and 3 teaspoons of spaghetti sauce.
Stuff the ground sirloin mixture into the cleaned green peppers. If there is any extra meat mixture, form it into a loaf. You can slow cook the extra loaf along with the green peppers or you can bake it in the oven, if desired.
Place the stuffed peppers in the slow cooker and top each pepper with ¼ cup additional spaghetti sauce.
Allow the peppers to cook for 4-5 hours on high, or 6-8 hours on low.
Serve over cauliflower rice and top with spaghetti sauce
Our package of ground sirloin was 2⅓ pounds. If you use an even two pounds of meat, the recipe should still turn out.

If your peppers are on the smaller side, you'll end up with leftover meat mixture. Make this into a small meatloaf and cook it along with the peppers. You could also use the extra meat to make meatballs.


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