{Champ, a Mashed Potato Dish (Ireland)}

 Sydney Mike  98.00%;  (10)




     
TOTAL TIME
30mins
PREP 10 mins
COOK 20 mins
This recipe comes from the 1983 cookbook, Traditional British Cooking.Skip to Next Recipe INGREDIENTS
Nutrition
SERVINGS 4 UNITS Metric
8 medium potatoes, peeled, sliced
1 medium onion, sliced thin
354.88 ml buttermilk (actually ALMOST 1 1/2 cups)
4green onions, trimmed
29.58 ml unsalted butter
0.59 ml salt, to taste
0.59 ml ground pepper, to taste
DIRECTIONS

In lightly salted boiling water, cook potatoes until just tender, about 15-20 minutes, then drain.
In a saucepan over low heat, cook the onion in buttermilk for 5 minutes.
Add onion & buttermilk to potatoes & mash well, to a creamy consistency.
Finely chop green onions & beat into the potato mixture along with the butter, then season with salt & pepper, to taste.