{Key Lime Bars}

TOTAL TIME
1hr
PREP 10 mins
COOK 50 mins
Here's a great Key Lime bar for us Parrotheads! ENJOY!!!Skip to Next Recipe INGREDIENTS
Nutrition
SERVINGS 12 UNITS Metric
CRUST

29.58 ml sugar
44.37 ml confectioners' sugar (or Splenda)
118.29 ml butter, room temperature, cut into pieces
236.59 ml flour
FILLING

59.14 ml key lime juice, plus
29.58 ml key lime juice (fresh or bottled)
3 large eggs
177.44 ml sugar, plus
29.58 ml sugar (or Splenda)
44.37 ml flour
DIRECTIONS

CRUST:.
Preheat oven to 325ºF.
NOTE:.
Just remember to line the pan with foil and leave an overhang, this will make it easier to remove the whole thing and cut them.
In food processor combine sugars, and butter.
Pulse a few times to incorporate.
Add 1 cup flour and pulse a few times more to pebbly consistency.
Press mixture over bottom of a greased 8-inch square pan.
Bake 20 minutes until edges begin to brown.
Remove to rack to cool.
FILLING:.
Combine lime juice, eggs, sugar and flour.
Beat for 1 minute on medium until slightly frothy.
Pour over cooled crust and return to oven until filling is set about 30 minutes.
Allow to cool completely in pan.
Dust with confectioners sugar.
Cut into 2 inch squares.